Harlem has always been a cultural epicenter — where creativity, history, and excellence live. We’re honoring that legacy by bringing acclaimed chefs from across the country to collaborate on special, limited-run menus inspired by global flavors and rooted in community.

Each featured chef joins us for one FLAVOR-FILLED weekend, Friday through Sunday, introducing signature dishes that reflect their heritage, technique, and culinary point of view.

Photo Credit: Dakar NOLA

This is a celebration of culinary excellence at our flagship location on West 145th Street. Dishes are available daily in limited quantities. When they’re gone, they’re gone.
No reservations. No tickets. Walk in and place your order.
Meet the talented chefs who bring creativity, passion, and exceptional flavor to this year's lineup.  each culinary artist showcases a unique style and perspective promising an unforgettable experience for every guest.

  • Chef Camari Mick

    L’Atelier Ébène
    New York, NY

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  • Chef Brittney "Stikxz" Williams

    L’Atelier Ébène
    New York, NY

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  • Chef Lana Lagomarsini

    Lana Cooks
    New York, NY

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  • Chef Adrienne Cheatham

    Sunday Best Cookbook & The Chef’s Cut Podcast
    New York, NY

    Read Bio

  • Chef Shawn Osbey

    Chef Shawn Osbey Catering
    Atlanta, GA

    Read Bio

  • Chef Ayo Balogun

    Dept of Culture
    Brooklyn, NY

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  • Chef Serigne Mbaye

    Dakar NOLA
    New Orleans, LA

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  • Chef Rasheeda Purdie

    Ramen by Ra
    New York, NY

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  • Chef Kareem Mr. Bake Queeman

    Mr. Bake Sweets
    Washington, DC

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  • Chef Andy Allo

    AKONE
    Los Angeles, CA

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ONCE A MONTH  |  FRIDAY - SUNDAY
FRIDAY: 5:00pm - 9:00pm  /  SaturDAY: 3:00pm - 9:00pm  /  sundAY: 12:00pm - 8:00pm
MARCH 27-29

CHEF CAMARI MICK & CHEF BRITTNEY “STIKXZ” WILLIAMS

L'ATELIER ÉBÈNE | NEW YORK, NY

FEATURED MENU | TWO-COURSE PRIX FIXE: $25

SWEET HEAT YARD BOWL BY CHEF CHARLES AND CHEF QUIE

CORNBREAD BREAD PUDDING BY CHEF CAMARI AND CHEF STIKXZ

APRIL 24-26

CHEF LANA LAGOMARSINI

LANA COOKS | NEW YORK, NY

FEATURED MENU | PRIX FIXE ONE PLATE: $25

TAMARIND GLAZED OXTAILS AND CHOW CHOW BY CHEF LANA

RASTA PASTA AND WARM PLANTAIN CORNBREAD BY CHEF CHARLES AND CHEF QUIE

MAY 29-31

CHEF ADRIENNE CHEATHAM

SUNDAY BEST COOKBOOK & THE CHEF'S CUT PODCAST
NEW YORK, NY

FEATURED MENU

TO BE ANNOUNCED

JUNE 26-28

CHEF SHAWN OSBEY

CHEF SHAWN OSBEY CATERING | atlanta, ga

FEATURED MENU

TO BE ANNOUNCED

JULY 24-26

CHEF AYO BALOGUN

DEPT OF CULTURE | BROOKLYN, NY

FEATURED MENU

TO BE ANNOUNCED

AUGUST 28-30

CHEF SERIGNE MBAYE

DAKAR NOLA | NEW ORLEANS, LA

FEATURED MENU

TO BE ANNOUNCED

SEPTEMBER 25-27

CHEF RASHEEDA PURDIE

RAMEN BY RA | NEW YORK, NY

FEATURED MENU

TO BE ANNOUNCED

OCTOBER 23-25

CHEF KAREEM MR. BAKE QUEEMAN

MR. BAKE SWEETS | WASHINGTON, DC

FEATURED MENU

TO BE ANNOUNCED

NOVEMBER 13-15

CHEF ANDY ALLO

AKONE | LOS ANGELES, CA

FEATURED MENU

TO BE ANNOUNCED